Cast Iron Cookware Collection

Cast in Dorset using offshore wind energy, our skillets celebrate British engineering at its best. Made from solid cast iron and naturally non‑stick, they’re built to cook beautifully for a lifetime of use.

British-made Canvas Collection

Our aprons and knife rolls are made from heavy duty cotton woven in Scotland, then cut and stitched by Brian Trubshaw and his small team at Journeyman Handcraft in the Cannock Chase, Staffordshire.

Using cast iron cookware

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  • In the Kitchen with George Egg

    In the Kitchen with George Egg

    George Egg, The Snack Hacker, talks to us about unconventional cooking and his sacrilegious skillet burger toastie.

    In the Kitchen with George Egg

    George Egg, The Snack Hacker, talks to us about unconventional cooking and his sacrilegious skillet burger toastie.

  • Time over the fire with James Doyan

    Time over the fire with James Doyan

    James Doyan of House of Charcoal talks to us about his life long love of outdoors cooking.

    Time over the fire with James Doyan

    James Doyan of House of Charcoal talks to us about his life long love of outdoors cooking.

  • "I knew I had to have one."

    "I knew I had to have one."

    Open fire cooking sits at the very heart of cast iron’s history. That’s why we were excited to get a Hornbeam skillet into the hands of Andrew Clarke, the chef...

    "I knew I had to have one."

    Open fire cooking sits at the very heart of cast iron’s history. That’s why we were excited to get a Hornbeam skillet into the hands of Andrew Clarke, the chef...

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