The №10 Skillet
The everyday pan — the one that lives on the hob. Right for one to three people and most meals.
The №12 Skillet
The pan for cooking with intent. A whole spatchcocked chicken, a deep focaccia, six portions of anything — the №12 has the surface and the weight to do it properly.
British-made Canvas Collection
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Sold outHornbeam Apron
Regular price £50.00Regular price -
Hornbeam Knife Roll
Regular price £68.00Regular price
Using cast iron cookware
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In The Kitchen With Marie Mitchell
Marie started hosting bi-monthly supper club, Pop's Kitchen, back in September 2015, with her dad, Earle, helping in the kitchen and mum, Barbara, on hosting duty. That led to her...
In The Kitchen With Marie Mitchell
Marie started hosting bi-monthly supper club, Pop's Kitchen, back in September 2015, with her dad, Earle, helping in the kitchen and mum, Barbara, on hosting duty. That led to her...
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In The Kitchen With Emma Leigh Macdonald
Mon Petit Canard co-founder Emma Leigh Macdonald talks to us about hosting, learning confidence in the kitchen and the quiet ritual of roasting a chicken in cast iron.
In The Kitchen With Emma Leigh Macdonald
Mon Petit Canard co-founder Emma Leigh Macdonald talks to us about hosting, learning confidence in the kitchen and the quiet ritual of roasting a chicken in cast iron.
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In the Kitchen with George Egg
George Egg, The Snack Hacker, talks to us about unconventional cooking and his sacrilegious skillet burger toastie.
In the Kitchen with George Egg
George Egg, The Snack Hacker, talks to us about unconventional cooking and his sacrilegious skillet burger toastie.
