The №10 Skillet
The everyday pan — the one that lives on the hob. Right for one to three people and most meals.
The №12 Skillet
The pan for cooking with intent. A whole spatchcocked chicken, a deep focaccia, six portions of anything — the №12 has the surface and the weight to do it properly.
British-made Canvas Collection
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Hornbeam Apron
Regular price £50.00Regular price -
Hornbeam Knife Roll
Regular price £68.00Regular price
Using cast iron cookware
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In The Kitchen With Elizabeth Haigh
The founder of Mei Mei Goods shares her top tips for exploring Singaporean cooking at home, plus her no-nonsense cast iron care advice.
In The Kitchen With Elizabeth Haigh
The founder of Mei Mei Goods shares her top tips for exploring Singaporean cooking at home, plus her no-nonsense cast iron care advice.
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In The Kitchen With Anna Søgaard
Anna Søgaard talks to us about the calming ritual of cooking at home and how the energy of the kitchen influences her food.
In The Kitchen With Anna Søgaard
Anna Søgaard talks to us about the calming ritual of cooking at home and how the energy of the kitchen influences her food.
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In The Kitchen With Marie Mitchell
Marie started hosting bi-monthly supper club, Pop's Kitchen, back in September 2015, with her dad, Earle, helping in the kitchen and mum, Barbara, on hosting duty. That led to her...
In The Kitchen With Marie Mitchell
Marie started hosting bi-monthly supper club, Pop's Kitchen, back in September 2015, with her dad, Earle, helping in the kitchen and mum, Barbara, on hosting duty. That led to her...
