The №10 Skillet
For everyday cooking. Two fried eggs, buttered leeks. This is the pan that lives on the hob.
The №12 Skillet
For cooking with ambition. A spatchcock bird, a Sunday braise, a full-family meal.
"I like that cast iron asks you to slow down a bit. Heating the pan properly, seasoning it and looking after it becomes part of the process."
Anna Søgaard
Image: Giles Draps
"I knew I had to have one. It's become my go-to at home"
Andrew Clarke
Acme Fire Cult, Dalston
British-made for lifetime use
Cast in Dorset using 95% recycled metal, melted with electricity generated by wind in the English channel. Machined and finished in Stockport. Hornbeam Cookware is made entirely in Britain.
"The №10 performs like a dream"
Rachel, Backer №418
We're so grateful to our Kickstarter supporters for choosing skillets that are thoughtfully made, built to last and destined for a lifetime of cast iron cooking.
"The finish is impeccable, a joy to use."
Peter, Backer №511
Naturally non-stick and available in 10" and 12" diameter, Hornbeam Skillets are inspired by the best American heirloom cookware, designed in Stockport and sustainably cast in Dorset.
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In The Kitchen With Anna Søgaard
Anna Søgaard talks to us about the calming ritual of cooking at home and how the energy of the kitchen influences her food.
In The Kitchen With Anna Søgaard
Anna Søgaard talks to us about the calming ritual of cooking at home and how the energy of the kitchen influences her food.
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In The Kitchen With Marie Mitchell
Marie started hosting bi-monthly supper club, Pop's Kitchen, back in September 2015, with her dad, Earle, helping in the kitchen and mum, Barbara, on hosting duty. That led to her...
In The Kitchen With Marie Mitchell
Marie started hosting bi-monthly supper club, Pop's Kitchen, back in September 2015, with her dad, Earle, helping in the kitchen and mum, Barbara, on hosting duty. That led to her...
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In The Kitchen With Emma Leigh Macdonald
Mon Petit Canard co-founder Emma Leigh Macdonald talks to us about hosting, learning confidence in the kitchen and the quiet ritual of roasting a chicken in cast iron.
In The Kitchen With Emma Leigh Macdonald
Mon Petit Canard co-founder Emma Leigh Macdonald talks to us about hosting, learning confidence in the kitchen and the quiet ritual of roasting a chicken in cast iron.
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№10 Skillet
Regular price £125.00Regular price -
№12 Skillet
Regular price £145.00Regular price -
Sold outHornbeam Apron
Regular price £50.00Regular price -
Hornbeam Knife Roll
Regular price £68.00Regular price
