The №10 Skillet
For everyday cooking. Two fried eggs, buttered leeks. This is the pan that lives on the hob.
The №12 Skillet
For cooking with ambition. A spatchcock bird, a Sunday braise, a full-family meal.
"A new permanent fixture on our stove at home"
Emma Leigh Macdonald, Mon Petit Canard
Image: Lucia Bell-Epstein
"I knew I had to have one. It's become my go-to at home"
Andrew Clarke
Acme Fire Cult, Dalston
British-made for lifetime use
Cast in Dorset using 95% recycled metal, melted with electricity generated by wind in the English channel. Machined and finished in Stockport. Hornbeam Cookware is made entirely in Britain.
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Naturally non-stick
Free from PFAs and Forever Chemicals. Seasoned iron is naturally non stick.
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Kickstarted in 2024
Over 900 Kickstarter Backers brought Hornbeam to life in 2024
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For the generations
Made in Britain from recycled iron. Melted using renewable energy. Guaranteed for a lifetime of use.
"The №10 performs like a dream"
Rachel, Backer №418
We're so grateful to our Kickstarter supporters for choosing skillets that are thoughtfully made, built to last and destined for a lifetime of cast iron cooking.
"The finish is impeccable, a joy to use."
Peter, Backer №511
Naturally non-stick and available in 10" and 12" diameter, Hornbeam Skillets are inspired by the best American heirloom cookware, designed in Stockport and sustainably cast in Dorset.
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In The Kitchen With Emma Leigh Macdonald
Mon Petit Canard co-founder Emma Leigh Macdonald talks to us about hosting, learning confidence in the kitchen and the quiet ritual of roasting a chicken in cast iron.
In The Kitchen With Emma Leigh Macdonald
Mon Petit Canard co-founder Emma Leigh Macdonald talks to us about hosting, learning confidence in the kitchen and the quiet ritual of roasting a chicken in cast iron.
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In the Kitchen with George Egg
George Egg, The Snack Hacker, talks to us about unconventional cooking and his sacrilegious skillet burger toastie.
In the Kitchen with George Egg
George Egg, The Snack Hacker, talks to us about unconventional cooking and his sacrilegious skillet burger toastie.
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Time over the fire with James Doyan
James Doyan of House of Charcoal talks to us about his life long love of outdoors cooking.
Time over the fire with James Doyan
James Doyan of House of Charcoal talks to us about his life long love of outdoors cooking.
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№10 Skillet
Regular price £125.00Regular priceSale price £125.00 -
№12 Skillet
Regular price £145.00Regular priceSale price £145.00 -
Hornbeam Knife Roll
Regular price £68.00Regular priceSale price £68.00 -
Hornbeam Apron
Regular price £50.00Regular priceSale price £50.00



